Typica
Typica is one of the classic Arabica varieties grown in Yunnan. It has a balanced flavor with notes of chocolate, caramel, and citrus, producing a clean and smooth cup
Top notes: citrus, light floral aroma
Middle notes: caramel, milk chocolate
Finish: smooth body with gentle sweetness
Bourbon
Bourbon is derived from Typica and is known for its rich aroma and complex flavor. It often shows floral and fruity notes with a smooth finish.
Top notes: floral, red fruits
Middle notes: honey, caramel
Finish: sweet and rounded body
Catimor
Catimor is the most widely planted coffee variety in Yunnan. It is disease-resistant and productive, with flavor notes of nuts, chocolate, and caramel.
Top notes: nuts, cocoa
Middle notes: dark chocolate, roasted almond
Finish: rich body with balanced bitterness and sweetness
Caturra
Caturra is a mutation of Arabica coffee. It offers a balanced taste with nutty aromas and mild acidity, making it a popular everyday coffee.
Top notes: citrus, green apple
Middle notes: nutty, caramel
Finish: clean cup with light acidity
Geisha
Geisha is a premium specialty coffee variety now grown in some Yunnan farms. It is famous for its complex flavor with floral, citrus, and tropical fruit notes.
Top notes: jasmine, bergamot
Middle notes: peach, tropical fruits
Finish: tea-like body with a long aftertaste
Yunnan Coffee Impacts 